West End

We’re back.

We are gonna do a takeaway operation from around 3:30 to 8:00 Tuesday to Saturday.

The general gameplan is to offer some food prepared on the spot – salads, pastas, pizzas, etc. to takeaway.  Due to COVID and to the size restrictions of our room, we can’t have people dine inside the room.

We will also be offering items from The Pasta Room for you to make our pastas at home.   The way this works is that – for $20, you get 1/2L of one of our sauces and a pound of pasta along with parmesan cheese.  This should feed 2 to 3 people.  

We will be offering these foods by ordering ahead of time and coming to pick them up or through DoorDash.  You can also head on down and order once you arrive.

Menu and Online Ordering (pickup)

DoorDash

Phone  604 568 4554

Email inquiries for West End location: West End Nook

Salads

Greens  | chick peas | walnuts | onions | pecorino cheese     14

Nook Caesar  | escarole | lemon |anchovy | radicchio | parmesan     14

Antipasto

Olives     8

Meatballs  in tomato sauce    15

Housemade Pasta

Rigatoni Arrabbiata      22

Orecchiette  | Italian sausage | rapini | fennel seeds    25

Rigatoni Bolognese     25

Gnocchi with baby meatballs  25

Rigatoni Boscaiola     25

Pizza

Margherita     20

Pepperoni     25

Housemade Sausage  |  3 chilies – goat horn, calabrian, sicilian | basil     25

Anchovy  | red onions | olives | capers | roast garlic     22

Mushroom  | porcini cream | pancetta | roast mushrooms     25

Mushroom (Veggie)  | porcini cream |  | roast mushrooms     24

Add Ons

roast garlic    4        goat horn chilies    4

 olives     4        arugula    4

 anchovies  4       

pancetta    8        baby meatballs    8

pepperoni    8      

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Housemade Pasta & Sauces to prepare at home  $20

(Dinner for 2 to 3 people)

Pandemic Pomodoro  |  a bit chunky and a bit spicy

Cacio e Pepe  |  cracked black pepper & cheese

Boscaiola  |  prosciutto, mushrooms, sun-dried tomatoes, cream

Bolognese

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Antipasto

Olives     8

Whipped Ricotta  |  honey, black pepper, olive oil    12